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Garlic Parsnip Fries with Bacon Aioli {Paleo, Whole30}
THE PALEO RUNNING MOMMA12Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 parsnips (med/large, peeled and cut into 1/2” thick “fries”)
- 1 1/2 Tbsp. ghee (melted, or avocado oil, light flavored olive oil)
- 4 cloves garlic (minced)
- sea salt
- pepper
- 3 slices bacon (nitrate free, **cooked until crisp and crumbled)
- 1/2 cup mayo (homemade, or store bought Paleo mayo such as Primal Kitchen)
- 1 1/2 tsp. fresh lemon juice
- 3 cloves garlic (minced)
- 1/2 tsp. spicy brown mustard (check for Whole30 compliance)
- sea salt (to taste)
- parsley (Minced, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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