Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Garlic Parsley Mashed Potatoes – Vegan Under Pressure
THE VEGGIE QUEEN7Ingredients
25Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 4 yukon gold (medium, yellow Finn, or russet potatoes, peeled, if desired, cut into 2-inch pieces)
- 1 cup vegetable (or allium stock)
- 6 cloves garlic (peeled and cut in half)
- 1/2 cup soy milk
- 1/2 cup flat leaf parsley (minced)
- salt
- vegan margarine (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes