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Garlic-Parsley Butter Roasted Acorn Squash
THE FARM COOKING SCHOOL8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 1 Tbsp. virgin olive oil (extra-)
- kosher salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1 garlic clove (finely chopped)
- 1/2 tsp. red pepper flakes (dried)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium770mg22% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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