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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts
- 1 lb. baby red potatoes (quartered, or halved, if they're smaller)
- 1 lb. asparagus (cleaned and trimmed)
- 1 cup butter (2 sticks at room temperature)
- 1 cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 6 cloves garlic (minced)
- 2 Tbsp. olive oil (divided)
- 1 tsp. fresh oregano (chopped, or 1/4 teaspoon dried)
- 1 tsp. fresh basil (chopped, or 1/4 teaspoon dried)
- 1 lemon
- 1 1/4 tsp. salt (divided)
- 3/4 tsp. freshly ground pepper (divided)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2160mg90% |
| Potassium1700mg49% |
| Protein63g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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