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Garlic Parmesan Sourdough Bread
THE BIRCH COTTAGE11Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.4 oz. sourdough starter
- 4 oz. bottled water (or lukewarm, 90°F to 100°F pure filtered)
- 4 oz. whole wheat flour
- 2.4 oz. sourdough starter (active)
- 12 oz. water (1½ cups} warm, 100°F to 125°F)
- 15 oz. unbleached bread flour (plus more for dusting)
- 2 oz. wheat flour (whole-grain whole-)
- 1 tsp. fine sea salt
- 2.4 oz. minced garlic
- 1.5 oz. grated Parmesan cheese
- 2 tsp. dried oregano
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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