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Guy Cerimele: "Nice quick recipie. You can make the liquid mixtu…" Read More
14Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 1 tsp. crushed red pepper flakes
- 1 tsp. Cajun seasoning
- 1 Tbsp. olive oil
- 1/4 cup white wine (OR chicken stock if you dont want to use alcohol)
- 1/4 cup lemon juice (freshly squeezed)
- 4 Tbsp. salted butter
- 1 lb. medium shrimp (peeled and deveined)
- 6 garlic cloves (pressed or grated)
- salt
- freshly ground black pepper
- 1 lemon
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium480mg14% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Guy Cerimele a year ago
Nice quick recipie. You can make the liquid mixture in the time it takes to boil water and cook the pasta. Best with all fresh ingredients. If sensitive to spices hot foods, cut the pepper flakes by 1/2 amount.
Kathleen Joyner 2 years ago
Very tasty with a good kick. Cheeses did not incorporate as instructions said. I will try a parmigiana/Romano blend next time.
Felicia Patterson 2 years ago
A little bland but good. Next time I will add a bit more salt and lemon
Lisa Mathis 2 years ago
It was very tasty, family loved it. I will make it again but prefer more sauce. Next time !!!!!!
Mark M. 2 years ago
My wife said it was the best scampi she has ever had. I used white wine and organic chicken stock.
Dina DiBurro Platts 3 years ago
Came out perfect just what we were wanting. Nice that I had everything to make this. A keeper recipe ty.
Rich 4 years ago
Fantastic! Used chicken broth and added andouille sausage and sun dried tomatoes to the shrimp. Also used a smidge less lemon juice. Definitely going in the monthly rotation!
Hey Beautiful 4 years ago
Delicious!!! Kids loved it. Didn’t use pepper flakes. Used less lemon juice.
H Evans 5 years ago
Very tasty and easy to make. I did decrease the red pepper to match the spice level we like.
Jennifer Hinson 5 years ago
great recipe! delicious! If you or your family are not into red pepper or do not like spice try Old Bay! so good.
Angela Conn 5 years ago
Super good - going to lessen the spice next time. The hubster thinks it’s a little too spicy.
Mike 5 years ago
We doubled the wine...otherwise it would have been too dry. Next time we will cut back on the lemon zest. 5/5...a terrific recipe!
Samuel Mitchell 5 years ago
Flavorful and delicious for me, but way too spicy for my girlfriend. cut the crushed red pepper and add a bit more cajun to make it less spicy but keep the flavor
jasmine bellon 6 years ago
It was tasty but very spicy! I didn’t expect it to be that spicy when I looked at the picture but I kind of knew once I seen Cajun seasoning and red pepper flakes.
Nicholas Johnson 6 years ago
great recipe made it acorring to recipe added all the ingredients but modified to taste
Raizza Ty 6 years ago
This was delicious and so easy to make! I subbed the linguinie with zoodles for a low-carb meal. I also halved the amount of butter and parmesan cheese in the recipe. I used a 1/2 cup white wine instead of a 1/4 cup because I like additional sauce. Turned out great!