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7Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (quartered)
- 4 garlic cloves (minced)
- 2 tsp. rosemary (fresh or dried)
- 2 Tbsp. butter olive oil
- sea salt
- black pepper
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tanner Watkins 5 years ago
the overall taste was decent. they were juicy. not like a potato as i had expected. i haf hoped for a crispy texture but that was not what i got. this was a first attempt cooking raddishes period so went as well as could be expected. i think i will like them but not like this.