Garlic Parmesan Roasted Radishes

LOW CARB SPARK(2)
Lisa K.: "Cook longerrrrrrr. Adding lemon after is great." Read More
7Ingredients
55Minutes
40Calories

Ingredients

US|METRIC
  • 2 bunches radishes (quartered)
  • 4 garlic cloves (minced)
  • 2 teaspoons rosemary (fresh or dried)
  • 2 tablespoons butter olive oil
  • sea salt
  • black pepper
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    40Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tanner Watkins 9 months ago
    the overall taste was decent. they were juicy. not like a potato as i had expected. i haf hoped for a crispy texture but that was not what i got. this was a first attempt cooking raddishes period so went as well as could be expected. i think i will like them but not like this.
    Lisa K. 10 months ago
    Cook longerrrrrrr. Adding lemon after is great.

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