Garlic Parmesan Roasted Brussel Sprouts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlic Parmesan Roasted Brussel Sprouts

BAKE EAT REPEAT-JESSICA(12)
Alice Jean: "Great! I love it! I’ve made it several times" Read More
5Ingredients
30Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds Brussels sprouts (trimmed and halved lengthwise)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 cup grated Parmesan cheese (finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium560mg23%
    Potassium610mg17%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C220%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Alice Jean 4 months ago
    Great! I love it! I’ve made it several times
    BrianYuri Spicer 5 months ago
    Perfect! Never had BS so good!
    Rose M. 5 months ago
    the recipe turned out great. from now on it will be one of my favorites. on the outside rhey were crispy with a light chese flavor. on the inside were tender flavorful brussell sprouts. very tasty
    Meyer 9 months ago
    Very nice will do it again
    misc 10 months ago
    Easy, sweet & delicious!
    John a year ago
    Delicious recipe! If using coarse sea salt again, I would go easier than I did this time around.
    Ronica Rooks a year ago
    great. I used grated parmesan cheese instead of the shredded.
    Kandyk7 a year ago
    Wonderful, now that the way we eat them baked and have no problem with my nieces and nephew eating them
    Massingill a year ago
    Great! Just used prepared garlic in a jar it was easy and Yummley!!!
    Margie Ruiz a year ago
    Turned out very good!
    Great Very tasty for a side dish. Easy to prepare .
    Ms a year ago
    So good and yummy I have given out the recipe out to other ppl and they plan to add it to their family gathering.

    PlanShop