Garlic Parmesan Roasted Brussel Sprouts

BAKE EAT REPEAT-JESSICA(3)
Margie Ruiz: "Turned out very good!" Read More
5Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds Brussels sprouts (trimmed and halved lengthwise)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 cup grated Parmesan cheese (finely)
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    NutritionView More

    140Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium560mg23%
    Potassium610mg17%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C220%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Margie Ruiz 2 days ago
    Turned out very good!
    Great Very tasty for a side dish. Easy to prepare .
    Ms 24 days ago
    So good and yummy I have given out the recipe out to other ppl and they plan to add it to their family gathering.

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