Garlic Parmesan Risotto

KYLEECOOKS.COM(3)
Lisa: "The whole family loved it!" Read More
9Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 medium onion (diced finely)
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups vegetable stock
  • 1/4 cup dry white wine
  • 1 cup arborio rice
  • 1 cup grated Parmesan cheese (freshly, plus extra for serving)
  • 3 tablespoons chopped parsley (freshly)
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    NutritionView More

    380Calories
    Sodium56% DV1350mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1350mg56%
    Potassium130mg4%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lisa 9 months ago
    The whole family loved it!
    Zach Stoltzfus 9 months ago
    Very easy and very good
    Kert King 10 months ago
    This was great! I did change it up. I added turkey bacon that I cooked and asparagus with the last cup of broth.

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