Garlic Parmesan Risotto Recipe | Yummly
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Garlic Parmesan Risotto

KYLEECOOKS.COM(7)
Ed: "Love risotto. Never had the nerve to make. Tried…" Read More
9Ingredients
25Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 medium onion (diced finely)
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups vegetable stock
  • 1/4 cup dry white wine
  • 1 cup arborio rice
  • 1 cup grated Parmesan cheese (freshly, plus extra for serving)
  • 3 tablespoons chopped parsley (freshly)
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    NutritionView More

    380Calories
    Sodium56% DV1350mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1350mg56%
    Potassium130mg4%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ed 4 months ago
    Love risotto. Never had the nerve to make. Tried this recipe. Made it exactly as described. Easy to follow, turned out great. Will make again and will be part of normal dinner rotation. Thanks.
    Andrea Graziano 4 months ago
    Definitely takes longer than the receipt says, but worth it! Makes an awesome risotto!
    Valerie 6 months ago
    This was very tasty. I will definitely make this again!
    Alexa a year ago
    I doubled the amount of rice and ended up needing more than double the wine/stock, but otherwise cane out great. good classic risotto.
    Lisa 2 years ago
    The whole family loved it!
    Zach Stoltzfus 2 years ago
    Very easy and very good
    Kert King 2 years ago
    This was great! I did change it up. I added turkey bacon that I cooked and asparagus with the last cup of broth.

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