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Description
These garlic parmesan pretzel bites are savory and delicious, and perfect for snacking. They’re ready in about an hour and simple to make…
Original post: http://www.somewhatsimple.com/garlic-parmesan-pretzel-bites/
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Ingredients
US|METRIC
4 SERVINGS
- pretzels
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 tsp. sugar
- 2 1/4 tsp. yeast
- 1 cup warm water
- 1/2 cup warm water
- 2 Tbsp. baking soda
- 4 Tbsp. butter
- 3/4 tsp. garlic salt
- 1/2 tsp. dried parsley
- 1/4 cup grated Parmesan cheese
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Directions
- In a medium bowl, whisk together the flour, salt, sugar, and yeast. Add the water and stir to form a soft, smooth dough. Knead gently for about five minutes, until smooth.
- Lightly flour the dough and place in a gallon size ziplock bag. Seal the bag, leaving room for the dough to expand. Let rise for 30-60 minutes.
- Preheat the oven to 500. Line a large baking sheet with parchment or a silicone liner.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium2570mg107% |
Potassium150mg4% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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