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10Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (I like to use a fresh pasta or egg-based pasta for this)
- 1 1/2 cups ham (cut into thick slices)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 4 Tbsp. flour
- 2 garlic cloves (minced)
- 1 1/2 cups milk (I use 2%)
- 1 1/2 cups chicken stock
- 1/2 cup Parmesan cheese (shredded)
- fresh parsley
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1550mg65% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Robinson 4 years ago
turned out well. didnt have any parsley so just put green onion on at the end.