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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups orzo pasta (uncooked)
- 12 oz. frozen vegetables (Bird's Eye® Recipe Ready Primavera Blend)
- 3 cloves garlic (minced)
- 1/2 cup white wine (could use additional broth instead)
- 2 1/2 cups chicken (or vegetable broth, I use reduced sodium)
- 1 1/2 tsp. italian seasoning
- 2 tsp. dried parsley
- salt
- pepper
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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