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9Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups mashed potatoes
- 1 egg
- 4 garlic cloves (finely minced)
- 3 Tbsp. all purpose flour
- 1 cup Parmesan
- 1 tsp. Italian seasoning
- salt
- pepper
- chopped parsley (Fresh, for garnish, optional)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium380mg16% |
Potassium160mg5% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Hethcoat 4 years ago
my 2 yo liked it. but me not so much. for one the ingredients and direcgions do noy add up. where do i add ghe garlic and the italian seasoning? doesnt say in the directions when to add them. and frying them well they kept sticking to the pan. probably wont make again.
Bradley Honig 5 years ago
Exactly as the recipe called for, the golden brown nuggets were creamy on the inside after that satisfying first snap of the gorgeous crust. Thank you for a new staple here!
Melissa Dunnink 5 years ago
Burnt on the outside, raw on the inside. Not sure what I did wrong. The raw inside was Very tastefull though!
Andi Viar 5 years ago
I wouldve added more parm and made them smaller but gosh darnit they taste good
Shirley P. 5 years ago
How about a little sour cream on the side? Love sour cream.
Totally delicious. I left out the garlic and added onion instead.
Robin H. 5 years ago
They turned out okay. The italian seasoning didnt quite fit for me. Next time I will make it without the italian seasoning.
Hunter Mickelson 5 years ago
This is flavorful and easy to make. I’ll be using fresh garlic powder instead of mincing garlic next time, though.
Dylan 6 years ago
Great little cheesy potato pancakes for quick heating in the morning; pairs well with omelettes
F J 6 years ago
So delicious!! I used garlic powder Instead of garlic and I used Italian bread crumbs I stead of flour!
ilona dsouza 6 years ago
Sounds very appetitising and I am waiting for an occasion to try it out. Thanks
I have a weakness for shrimp.
Melanie Coreathers 6 years ago
It taste grwat but I could get it to keep its shape. I will try again.
David W. 6 years ago
Great recipe...I have a local restaurant that does a similar side dish, but they add grilled diced red bell peppers and onions to the mix......makes an awesome combo. Have made at home many times. Thanks!
Pierce 6 years ago
It was great and an awesome way to repurpose leftover mashed potatoes. The family loved them!