Garlic Parmesan Mashed Potato Cakes

EAT WELL 101 (24)
Bradley Honig: "Exactly as the recipe called for, the golden brow…" Read More
9Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups mashed potatoes
  • 1 egg
  • 4 garlic cloves (finely minced)
  • 3 tablespoons all purpose flour
  • 1 cup Parmesan
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
  • chopped parsley (Fresh, for garnish)
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    NutritionView More

    110Calories
    Sodium16% DV380mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Bradley Honig a month ago
    Exactly as the recipe called for, the golden brown nuggets were creamy on the inside after that satisfying first snap of the gorgeous crust. Thank you for a new staple here!
    Melissa Dunnink a month ago
    Burnt on the outside, raw on the inside. Not sure what I did wrong. The raw inside was Very tastefull though!
    Andi V. a month ago
    I wouldve added more parm and made them smaller but gosh darnit they taste good
    Shirley P. 2 months ago
    How about a little sour cream on the side? Love sour cream. Totally delicious. I left out the garlic and added onion instead.
    Aaron Sulwer 2 months ago
    great with an egg on top
    Stuart 4 months ago
    A flavorful twist on mashed potatoes. Mine certainly didn't look much like those in the picture. Perhaps I should have used more oil and had it well heated before putting the patties in. I suppose they could have been piped onto a cookie sheet and baked, rather like crocant potatoes? I wish the ingredient list came by weights. How many potatoes do I need to boil to get 2 cups of mashed, for example?
    Ella 7 months ago
    nice taste. used rice flour as a gluten free option which made it more difficult to fry in oil. Could've been just as nice without having to fry the patties.
    Robin H. 8 months ago
    They turned out okay. The italian seasoning didnt quite fit for me. Next time I will make it without the italian seasoning.
    Kristen H. 10 months ago
    my family loved them will make again.
    Lisa 10 months ago
    Awesome. Will make again soon
    Hunter Mickelson 10 months ago
    This is flavorful and easy to make. I’ll be using fresh garlic powder instead of mincing garlic next time, though.
    Donna Poulton a year ago
    I loved them , great to take as a packed salad lunch for work
    lisa a year ago
    it was really tasty! i made grilled pork chops and a fresh garden salad to go with the potato cakes. lovely
    Twyla Jurasek a year ago
    Was good! Doubled the recipe but had to add more flour
    Dylan a year ago
    Great little cheesy potato pancakes for quick heating in the morning; pairs well with omelettes
    F J a year ago
    So delicious!! I used garlic powder Instead of garlic and I used Italian bread crumbs I stead of flour!
    ilona dsouza a year ago
    Sounds very appetitising and I am waiting for an occasion to try it out. Thanks I have a weakness for shrimp.
    Melanie C. a year ago
    It taste grwat but I could get it to keep its shape. I will try again.
    Alexis Oliveira a year ago
    really good but i put more flour
    Ellen a year ago
    Very delicious , i added a bit of onion in it and it was soo good!
    David W. a year ago
    Great recipe...I have a local restaurant that does a similar side dish, but they add grilled diced red bell peppers and onions to the mix......makes an awesome combo. Have made at home many times. Thanks!
    Pierce a year ago
    It was great and an awesome way to repurpose leftover mashed potatoes. The family loved them!
    Mark B. a year ago
    Good flavor, but a success
    Reba a year ago
    Delicious just need to double up next time