- 2 cups mashed potatoes
- 1 egg
- 4 garlic cloves (finely minced)
- 3 tablespoons all purpose flour
- 1 cup parmesan
- 1 teaspoon Italian seasoning
- chopped parsley (Fresh, for garnish)
|Calories110Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stuart 22 days ago
A flavorful twist on mashed potatoes. Mine certainly didn't look much like those in the picture. Perhaps I should have used more oil and had it well heated before putting the patties in. I suppose they could have been piped onto a cookie sheet and baked, rather like crocant potatoes? I wish the ingredient list came by weights. How many potatoes do I need to boil to get 2 cups of mashed, for example?
Ella 4 months ago
nice taste. used rice flour as a gluten free option which made it more difficult to fry in oil. Could've been just as nice without having to fry the patties.
Robin H. 5 months ago
They turned out okay. The italian seasoning didnt quite fit for me. Next time I will make it without the italian seasoning.
Kristen H. 7 months ago
my family loved them will make again.
Lisa 7 months ago
Awesome. Will make again soon
Hunter Mickelson 7 months ago
This is flavorful and easy to make. I’ll be using fresh garlic powder instead of mincing garlic next time, though.
Donna Poulton 8 months ago
I loved them , great to take as a packed salad lunch for work
lisa 8 months ago
it was really tasty! i made grilled pork chops and a fresh garden salad to go with the potato cakes. lovely
Twyla J. 8 months ago
Was good! Doubled the recipe but had to add more flour
Dylan 8 months ago
Great little cheesy potato pancakes for quick heating in the morning; pairs well with omelettes
F J 8 months ago
So delicious!! I used garlic powder Instead of garlic and I used Italian bread crumbs I stead of flour!
ilona dsouza 8 months ago
Sounds very appetitising and I am waiting for an occasion to try it out. Thanks I have a weakness for shrimp.
Melanie C. 8 months ago
It taste grwat but I could get it to keep its shape. I will try again.
Alexis Oliveira 8 months ago
really good but i put more flour
Ellen 8 months ago
Very delicious , i added a bit of onion in it and it was soo good!
David W. 8 months ago
Great recipe...I have a local restaurant that does a similar side dish, but they add grilled diced red bell peppers and onions to the mix......makes an awesome combo. Have made at home many times. Thanks!
Pierce 9 months ago
It was great and an awesome way to repurpose leftover mashed potatoes. The family loved them!
Mark B. 9 months ago
Good flavor, but a success
Reba 9 months ago
Delicious just need to double up next time