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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sour cream
- 1/2 cup freshly grated Parmesan
- 1 Tbsp. chopped parsley (finely)
- 2 Tbsp. minced garlic
- 1 pinch salt (and pepper)
- 1 cup sour cream
- 1/2 cup basil pesto (or more for flavor)
- 1/4 tsp. garlic powder
- 3 Tbsp. parsley (finely chopped)
- 3 Tbsp. grated Parmesan cheese
- 1 jar roasted red peppers, drained (and diced)
- 1 tsp. basil (chopped)
- 1 tsp. garlic (minced)
- 1 1/2 cups feta cheese
- 1/4 tsp. olive oil
- 1 cup mayo
- 2 chipotles in adobo sauce
- 1/2 tsp. garlic powder
- 1 tsp. lime juice
- 1/4 tsp. paprika
- 1 pinch salt (and pepper to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1600mg67% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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