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Annette Braun: "i didn't see this recipe before i made mine. i di…" Read More
9Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium)
- 1/2 tsp. salt
- 1 large egg
- 1 cup almond flour
- 1 cup Parmesan cheese (grated)
- 2 tsp. garlic powder
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper
- 1/2 cup butter (coconut oil or other cooking oil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annette Braun 2 years ago
i didn't see this recipe before i made mine. i didn't do garlic but rather put Italian seasonings and basil along with parmesan cheese in the flour, salt and pepper. fried these in butter similar to fried tomatoes. My husband loves them and wants me to make again.
Suzanne B 2 years ago
I gave a taste to my teen and he said "oh my goodness that is so GOOD! Is there anymore?" I served it like chicken parmesan, over speghetti for the boys with speghetti sauce and melted mozzrella over the top. This bredding would be great for fried zuchinni or green tomatoes. I'm making the rest into lagzana and "chicken patty" sandwhiches. 😋