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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter
- canned corn (or Fresh, frozen)
- garlic powder
- pepper
- salt
- heavy whipping cream
- grated Parmesan cheese
- 3 Tbsp. unsalted butter
- 2 cups canned corn (or fresh, frozen, I used canned corn in these photos. If using frozen corn, you may need to increase the cooking time by 1-2 minutes)
- 1 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 3 Tbsp. heavy whipping cream
- 1/4 cup grated Parmesan cheese
- fresh parsley (for topping if desired)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium520mg22% |
Potassium330mg9% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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