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Garlic-Parmesan Baked Ricotta Dip
LIFE BETWEEN WEEKENDS6Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 container ricotta (whole-milk, 15 ounces)
- 1 egg
- 1 Tbsp. minced garlic
- 1 pinch salt (and pepper)
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. oregano
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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