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Crystal Revord: "This was a fantastic and super delish recipe!! We…" Read More
7Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh parsley (minced)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 whole butternut squash (peeled and cut into approx 1-inch cubes)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium720mg30% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crystal Revord 6 years ago
This was a fantastic and super delish recipe!! We changed the recipe a little the second time we made this and sprinkled some ranch dressing powder before we added the Parmesan on it and then also topped it with some pan fried bacon bits and WOW!!! Just kicked up this already great recipe!!