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Steve Shaffer: "Easy to make. I threw the asparagus in a gallon b…" Read More
6Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 3 cloves garlic (crushed)
- 3 Tbsp. olive oil
- 1/4 cup shredded Parmesan cheese
- sea salt
- pepper
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium280mg8% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Steve Shaffer a year ago
Easy to make. I threw the asparagus in a gallon baggy with the oil and garlic, and that covered everything evenly. 4/5 is my rating because this is far from my favorite vegetable. I could definitely eat this though.
Gefroh 2 years ago
Very delicious. I added more cheese than the quarter cup, but not much. My 8 year old loves it!
Bob Rankin 2 years ago
Very tasty. This dish is easy with very little clean up. Will serve this again.
Grandpa Bob
Mary Coughlin 3 years ago
My guilty pleasure!!! I added more parmesan cheese just because that’s how I like it - yum!
Rachel Morgan 3 years ago
Turned out amazing! Definitely making this again.
When I made them, I riced them off and let them dry on paper towels while I chopped the garlic.
I then put the asparagus in a bowl, drizzled the olive oil, tossed then added the garlic and cheese and tossed again, laid them on the sheet pan and topped with all that was left in the bowl.
I served them with roasted melody potatoes and balsamic grazed filet mignon
Lexus P. 4 years ago
Yummy 😋! I added Parmesan cheese that’s in a container . I will definitely make more in the future
Hi 4 years ago
I didn’t have fresh Parmesan cheese and still everyone loved it very simple and easy and tasty with powdered Parmesan from the plastic can