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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic (head - garlic cloves peeled)
- 500 mL olive oil
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Directions
- In a small blender add all the garlic cloves and add 4 tbsp olive oil, blend throughly until the garlic cloves have turned to mush.
- This is the garlic paste, remove with a spoon and store in an air tight container.
- To continue with your garlic oil, without cleaning the blender, add the rest olive oil and blend some more until it’s incorporated.
- Leave your garlic oil in room temperature for a few hours to allow the flavors to be infused.
- Store in the fridge but take out in advance and shake well before you use it.
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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