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Description
The result was a perfect spicy blend of garlic mustard that is smooth and creamy like a sauce.
Ingredients
US|METRIC
60 SERVINGS
- 2 lb. garlic bulbs (25 roasted whole cloves)
- 1/3 cup extra virgin olive oil (for roasting garlic only)
- 1 lb. Granny Smith apples (about 3)
- 2 cups apple juice (divided, I used apple cider)
- 1 lb. Anaheim peppers (about 18-20.. Note: 1 pound was 4 large for me)
- serrano peppers (8 pc., too hot for hubby used 3 red seeded)
- 1/4 cup mustard powder
- 2 Tbsp. yellow mustard seed
- 1 Tbsp. coriander seeds
- 1 1/2 cups white wine vinegar (5% acidity, I used white vinegar)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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