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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. beef tenderloin steaks (1-1/2 inches thick)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (coarsely ground)
- 1 Tbsp. butter
- 1/4 cup shallots (finely chopped)
- 2 cloves garlic (minced)
- 1/3 cup red wine
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tsp. Dijon mustard
- chives (Garnish:, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium530mg22% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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