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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. mushrooms (halved)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. butter (divided)
- 3 garlic cloves (minced)
- salt
- pepper
- 1 tsp. thyme (freshly minced)
- 2 sprigs fresh rosemary
- 16 oz. ribeye steaks (or steak of choice)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium620mg26% |
| Potassium1180mg34% |
| Protein57g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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