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Garlic Mushroom Pork Chops with Quinoa
COOKING CHAT15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (about 6 ozs each)
- 1 Tbsp. garlic powder
- 2 tsp. sage
- 2 tsp. salt
- 4 Tbsp. butter (divided)
- 1 onion (chopped, or you could use a shallot instead)
- 2 garlic cloves (minced)
- 10 oz. button mushrooms (sliced)
- 5 shiitake mushrooms (stems removed and caps sliced)
- 1/3 cup dry red wine
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 1 cup quinoa
- 2 cups water
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1640mg68% |
| Potassium1400mg40% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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