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Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
WIKIBOOKS8Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- bread (Baguette)
- 1 egg yolk
- 10 olive oil
- 4 garlic cloves
- saffron (or annatto)
- 6 Tbsp. fish stock
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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