This rustic club sandwich recipe will make lunchtime even tastier with slow-roasted Hillshire Farm® Turkey and Ham, and rich garlic mayo.
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- Cut baked pizza dough into two evenly sliced squares. Starting on the bottom, layer lettuce, cheese and meat. Spread mayonnaise on top slice of bread.
- Brush pre-prepared pizza dough with olive oil and sprinkle with chopped rosemary before baking on medium.