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Garlic Mashed Potatoes with Spanish Chorizo and Poblanos
HOLA JALAPEÑO10Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. spanish chorizo (cubed)
- 1 jalapeño (minced, seeds removed if you’d like it less spicy)
- 2 poblano peppers
- 8 russet potatoes (peeled and cut into large pieces)
- 4 cloves garlic
- 8 Tbsp. unsalted butter (melted)
- 1/2 cup whole milk (warm)
- 1 tsp. kosher salt
- 1/2 tsp. white pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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