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Jasmine W.: "Pretty yummy. I used red potatoes instead. I used…" Read More
10Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. russet potatoes (peeled and cut into 1 1/2-inch chunks)
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 Tbsp. butter (cubed)
- 1/2 cup fresh Parmesan cheese (finely grated, 2 oz.)
- 1/2 cup sour cream
- 1/4 cup chopped chives (freshly)
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium450mg19% |
Potassium890mg25% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jasmine W. a year ago
Pretty yummy. I used red potatoes instead. I used the ingredients but not in the manner described as I had a different portion size. Either way this is a simple recipe and easy to make. Add more or less depending on what you like
Tyvonia Shelley 4 years ago
It was really good. I don't eat chives so I didn't add it. I did add an all purpose seasoning to give it a little more flavor because I don't do salt either. But it was a great and easy to follow recipe.
Jafarzadhpour 4 years ago
Was great, didint really taste garlic but didint feel right to give it 4 stars
Glenn 4 years ago
Awesome, I modified the recipe a little and used cream cheese in place of sour cream!!!