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Ronald Sheweloff: "Oolala great marinade. Will go on all my steaks😛" Read More
11Ingredients
15Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (good-quality, 1 lb each)
- 3 Tbsp. balsamic vinegar
- 4 Tbsp. soy sauce (regular strength)
- 8 cloves garlic (minced)
- 2 Tbsp. pure honey
- 1 tsp. freshly ground black pepper
- 1 tsp. onion powder
- 1 tsp. Worcestershire sauce
- 1/2 tsp. liquid smoke
- 1/4 tsp. ginger powder
- chopped chives (Optional:, or scallions for garnish)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2000mg83% |
| Potassium1040mg30% |
| Protein62g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Petra Diefenbach 7 years ago
Steak was super tender I used New York strip. I had mine marinate for 4 hours and it was one of the best steaks I've had. The only thing I didn't add is the ground ginger and I added red chilli flakes which added a nice amount of heat. Served it over rice. I used marinade as the sauce I added cornstarch to thicken it, the only thing I would change is to make more of the marinade for the sauce.