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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs (lightly beaten)
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (minced)
- 2 garlic cloves (minced)
- 1/8 tsp. pepper
- 1 lb. ground beef
- 2 Tbsp. olive oil
- sauce
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 2 cans crushed tomatoes in puree (28 ounces each)
- 3 cups water (divided)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1/2 cup fresh parsley (minced)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. dried basil
- 2 tsp. sugar
- 1/4 tsp. pepper
- grated cheese (optional)
- parsley (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium740mg31% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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