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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (wild caught, 20 count, uncooked, deveined, peeled, with tails left on)
- 1/4 cup olive oil
- 2 lime zest
- 2 lime juice
- 3 garlic cloves (minced)
- 2 tsp. red pepper flakes
- 1/4 tsp. chili powder
- 1/4 tsp. sweet paprika
- salt
- pepper
- chopped cilantro (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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