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Brandi Mitchell: "this was my first time eating brussel sprouts and…" Read More
7Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (rinsed and dried, ends trimmed, sliced in half lengthwise)
- 3 cloves garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. fresh lemon juice (plus more for serving)
- 1/2 tsp. fine sea salt (scant, or to taste)
- 1/4 tsp. freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandi Mitchell 4 years ago
this was my first time eating brussel sprouts and now i think there is no other way to eat them! the whe family loved them!