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7Ingredients
40Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin off, bone-in, could also sub with skinless boneless, or bone-in chicken breasts)
- 1/4 cup dill (chopped, could also use 2 Tbsp dried dill)
- 1 head garlic (10 cloves peeled)
- 1 Tbsp. olive oil
- 1 tsp. lemon zest
- 1 lemon (hand squeezed)
- 1 pinch salt (& pepper)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium430mg18% |
| Potassium940mg27% |
| Protein79g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vernal 5 years ago
Turned out delicious!! Used garlic flavored olive oil as well and so flavorful and my whole family loved it! Perfect recipe for my daughter who has a gluten, soy and dairy allergy!!!