Garlic Lemon & Dill Chicken (gluten-Free, Dairy-Free) Recipe | Yummly
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Garlic Lemon & Dill Chicken (gluten-free, dairy-free)

BUSY BUT HEALTHY(2)
vernal: "Turned out delicious!! Used garlic flavored olive…" Read More
7Ingredients
40Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 chicken thighs (skin off, bone-in, could also sub with skinless boneless, or bone-in chicken breasts)
  • 1/4 cup dill (chopped, could also use 2 Tbsp dried dill)
  • 1 head garlic (10 cloves peeled)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 lemon (hand squeezed)
  • 1 pinch salt (& pepper)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol390mg130%
    Sodium430mg18%
    Potassium940mg27%
    Protein79g155%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Katie Jo Gamble 2 years ago
    Weird. No one really enjoy it :(
    vernal 3 years ago
    Turned out delicious!! Used garlic flavored olive oil as well and so flavorful and my whole family loved it! Perfect recipe for my daughter who has a gluten, soy and dairy allergy!!!

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