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Salmon Pasta with Lemon Garlic Butter
FORK IN THE KITCHEN12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 garlic cloves (minced)
- 1 lemon juiced (small, and zested)
- 4 Tbsp. unsalted butter (melted)
- 1 dash red pepper flakes
- 1/2 lb. salmon
- 6 oz. whole wheat pasta
- 1 Tbsp. olive oil
- 1/3 cup yellow onion (diced)
- 1/4 cup pasta water (as needed)
- salt
- pepper
- 2 Tbsp. fresh parsley chopped (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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