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9Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 7 red potatoes (large)
- 5 Tbsp. garlic (minced)
- 2 tsp. italian seasoning
- salt
- pepper
- 1/4 cup butter (cubed)
- 1/2 cup Parmesan cheese (I used a combo of shredded and grated)
- chives (if you like)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium1490mg43% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kevin 5 years ago
really really good, i added bacon and chives on top. didmt take to long to prepare either
Amber Kroff 7 years ago
fabulous! i used the food processor to slice them which cut way down on the time. my eleven year old basically made these all by herself, as written. absolutely delicious!