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Ingredients
US|METRIC
50 SERVINGS
- 1 1/4 lb. steak (trimmed of fat and cut into 1/2-inch cubes)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. fresh minced parsley
- 8 cooked steak (bites, chopped)
- 2 slices Swiss cheese
- 1 Tbsp. mustard
- 2 slices sandwich bread
- olive oil (or butter for cooking)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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