Garlic Herb Steak and Potatoes Skillet Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlic Herb Steak And Potatoes Skillet

SAVORY TOOTH(1)
Sarah: "Pretty easy and super quick. We used half of a re…" Read More
10Ingredients
40Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 pound flank steak (fat trimmed, patted dry, thinly sliced ¼ inch)
  • 1 russet potato (almost 1 pound peeled, chopped into ½ inch pieces)
  • 1/2 small red onion (diced, 1 cup)
  • 10 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • chopped parsley (fresh, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium30% DV720mg
    Fat46% DV30g
    Protein100% DV51g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium720mg30%
    Potassium1330mg38%
    Protein51g100%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Sarah a year ago
    Pretty easy and super quick. We used half of a red onion and half of a white onion, added a ton of garlic, and added the spices according to our taste. We tossed a few carrot slices in too. The potatoes we still firm after 15 minutes so we added a little water which made a kind of gravy in the bottom

    PlanShop