Garlic Herb Steak And Potatoes Skillet

SAVORY TOOTH
10Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 1 pound fat (flank steak, trimmed, patted dry, thinly sliced ¼ inch)
  • 1 russet potato (almost 1 pound peeled, chopped into ½ inch pieces)
  • 1/2 red onion (small, diced, 1 cup)
  • 10 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • chopped parsley (fresh, for garnish)
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