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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fat (flank steak, trimmed, patted dry, thinly sliced ¼ inch)
- 1 russet potato (almost 1 pound peeled, chopped into ½ inch pieces)
- 1/2 small red onion (diced, 1 cup)
- 10 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- fresh chopped parsley (unchecked▢, for garnish, optional)
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