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Diane Roth: "Great!  I did not make the sauce and it really…" Read More
9Ingredients
┅Seconds
30Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 rib roast (standing beef, 6 to 8 lb., chine bone removed by butcher)
- 8 garlic cloves (minced)
- 2 Tbsp. fresh thyme (minced)
- 2 Tbsp. fresh rosemary (minced)
- 1 Tbsp. salt (plus more, to taste)
- 1 1/2 tsp. freshly ground pepper (plus more, to taste)
- 1 1/2 Tbsp. olive oil (plus more as needed)
- 1 3/4 cups beef stock
- 2 tsp. veal demi glace
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium95mg3% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diane Roth a year ago
Great!  I did not make the sauce and it really didn’t need it for me. Will definitely use this recipe again. 🙏🙏