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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (4 to 5 pounds)
- 4 medium potatoes (1-inch dice)
- 1 1/2 lb. carrots (1-inch dice)
- 1 onion (julienne)
- 14 whole cloves garlic
- 5 cloves garlic (minced)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1 lemon (zested)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
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