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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. fingerling potatoes (halved)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tsp. dried oregano (each:, dried basil, dried dill)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lemon (juiced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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