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Christopher Vidaic: "Delicious scallops that are easy to make." Read More
10Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. scallops
- 1 pinch salt
- cracked black pepper (Freshly)
- 1 Tbsp. olive oil
- 1 Tbsp. flat leaf parsley leaves (chopped, for garnishing, optional)
- 1 Tbsp. butter (room temperature)
- 1 clove garlic (minced)
- 1/4 cup heavy whipping cream
- 1/4 cup white wine
- 1 pinch salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium790mg23% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cathy Houseman 4 years ago
very good recipe! Tasted great and simple to prepare. I added a side of homemade noodles which made the meal one of my new favorites.