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Description
Publix Aprons
Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef rib roast (boned and tied)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 Tbsp. garlic (minced)
- 1 Tbsp. Herbs de Provence
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Directions
- Preheat oven to 375°F. Season roast with remaining ingredients on all sides; wrap in foil and place in roasting pan. Bake 2 hours.
- Remove foil; bake 30–45 more minutes or until roast is 145°F (medium rare) up to 170°F (well done).
- Transfer roast to cutting board; let stand 10-15 minutes. Remove string and bones before slicing.
- Other prep method: Bake: Preheat oven to 325°F. Season 5-lb beef rib roast (boned and tied) with salt and pepper on all sides. Place in roasting pan on a rack; bake 1 1/2 hours. Rub roast with Dijon mustard and top with bread crumbs. Bake 45–60 minutes or until roast is 145°F (medium rare) up to 170°F (well done). Transfer roast to cutting board; let stand 10–15 minutes. Remove string and bones before slicing.
NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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