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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby red potatoes (washed and quartered)
- 1/3 cup olive oil
- 1 Tbsp. vinegar (regular white)
- 6 cloves garlic (minced)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (freshly ground)
- 1/4 cup parsley (fresh, chopped)
- 2 Tbsp. oregano (fresh, chopped)
- 1 Tbsp. thyme (fresh, chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1620mg46% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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