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Ingredients
US|METRIC
4 SERVINGS
- 5 cups pattypan squash (halved small, about 1-1/4 pounds)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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