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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb chops (about 8 oz and ~1 inch thick)
- 2 sprigs rosemary
- 2 Tbsp. fresh thyme
- 1/4 cup fresh parsley (packed)
- 6 garlic cloves
- 1/2 cup olive oil (or Avocado Oil)
- 2 Tbsp. red wine vinegar
- 1 shallot
- 2 tsp. sea salt
- 1 tsp. pepper
- 1/2 tsp. pepper (Red Crushed, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1250mg52% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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