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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic (chopped)
- 1/2 tsp. chopped fresh thyme
- 1/2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. salt
- 2 Tbsp. ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1950mg81% |
| Potassium1350mg39% |
| Protein72g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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