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Ingredients
US|METRIC
8 SERVINGS
- 1 roast (beef eye of the round, about 2 1/2 pounds)
- 1 Tbsp. black peppercorns
- 2 Tbsp. fresh basil (chopped, or 2 teaspoons dried basil leaves)
- 4 1/2 tsp. chopped fresh thyme (or 1 1/2 teaspoons dried thyme leaves)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried rosemary)
- 1 Tbsp. minced garlic
- 1/2 tsp. salt (more or less to taste)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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