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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta (Orechiette)
- 4 cups broccoli
- 1/2 cup flour
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1/4 tsp. red pepper flakes
- 2 chicken breasts
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cups half-and-half
- 1 Tbsp. minced garlic
- 2 tsp. chicken bouillon (I like "Better than Bouillon")
- 2 Tbsp. cornstarch
- salt
- Parmesan cheese (Garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1270mg53% |
| Potassium1070mg31% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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