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10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef tenderloin (trimmed and tied)
- salt (and pepepr)
- 2 Tbsp. olive oil
- 1 cup butter (softened)
- 5 cloves garlic (minced)
- 1 Tbsp. thyme (finely chopped)
- 1 Tbsp. oregano (finely chopped)
- 1 Tbsp. rosemary (finely chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
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