Garlic Herb Beef Top Round Roast

DON'T SWEAT THE RECIPE (3)
Allan Brown: "This is our new favourite! The roast was cooked p…" Read More
8Ingredients
2Hours
70Calories

Ingredients

US|METRIC
  • 3 pounds eye round roast (boneless)
  • 2 teaspoons kosher salt (divided)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon crushed red pepper flakes (more or less as desired)
  • 5 cloves garlic (finely minced)
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    NutritionView More

    70Calories
    Sodium50% DV1200mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Allan Brown 6 months ago
    This is our new favourite! The roast was cooked perfectly and seasoned exactly how my family likes.
    Amy P. a year ago
    Directions were very easy to follow. I will definitely make this again.
    Stewart 2 years ago
    Just perfect! The directions were spot on. I took all the advice and took the roast out at 125degrees, and tented the roast for half an hour. Great and will do again.